Cheddar Spinach Appetizer Squares

Now before you go "ehhh, gross, spinach", give it a chance. They were actually pretty good. But serve them cold, not warm. They were nasty warm. Not so bad cold!

Ingredients:

1 can refrigerated crescent rolls
1 cup shredded cheddar cheese
1/4 cup flour
1/4 cup grated Parmesean cheese
1 1/2 cups half and half
10 oz package frozen chopped spinach, thawed, drained
3 eggs, beaten
1/4 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
1/8 tsp onion powder

• Heat oven to 350 degrees

• Unroll crescent rolls; place in a 13x9 inch baking pan. Press over bottom and 1/2 in up sides of pan, sealing perforations.

• In a medium bowl, combine all remaining ingredients; mix until well blended. Pour into crust.

• Bake for 25 to 35 minutes or until filling is set. Cut into squares.

And really, it was that easy. Then just refrigerate, and you have some tasty appetizers. But note that the kids would not eat them. It was more of a grown up snack.