My Site Is Full

We're moving again! Well, not physically, but my blogger account is full, and I'm moving to a new blog location.

Click here to go to the new, improved, and totally awesome Bethany Harty blog. OK, you got me. It looks just the same as this one. Can't fool you :)


Thursday, April 26, 2007

Mini Cheesecakes

These, I must say, were a crowd favorite.


12 vanilla wafer cookies
2 pkg cream cheese, softened (we used 1/3 less fat)
1/2 cup sugar
1 tsp vanilla
2 eggs

  • Line muffin tin with FOIL LINERS. Place one vanilla wafer in each liner.
  • Mix cream cheese, vanilla, and sugar on medium speed until well blended. Add eggs. Mix well.
  • Pour over the wafer, filling 3/4 full.
  • Bake at 325 degrees for 25 minutes. Remove from pan when cool.
  • Chill. Top with fruit preserves or chocolate.

OK, i did this recipe a little different too. I don't like to follow the recipe, can you tell. I didn't know this about myself until I started blogging this, but I actually change the recipe a lot of the time. Oh well. It makes it taste better to me!

So, I split the recipe in 1/2. See, I only had 1 cream cheese left.

Then, I used the mini muffin tin, not the regular one. I got 23 muffins out of a batch. Honestly though, they could have used a bit more filing, but were fine.

I put jam on the top and they were quite tasty, if I do say so myself!