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Thursday, April 26, 2007

Cheddar Spinach Appetizer Squares

Now before you go "ehhh, gross, spinach", give it a chance. They were actually pretty good. But serve them cold, not warm. They were nasty warm. Not so bad cold!

Ingredients:

1 can refrigerated crescent rolls
1 cup shredded cheddar cheese
1/4 cup flour
1/4 cup grated Parmesean cheese
1 1/2 cups half and half
10 oz package frozen chopped spinach, thawed, drained
3 eggs, beaten
1/4 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
1/8 tsp onion powder

  • Heat oven to 350 degrees
  • Unroll crescent rolls; place in a 13x9 inch baking pan. Press over bottom and 1/2 in up sides of pan, sealing perforations.
  • In a medium bowl, combine all remaining ingredients; mix until well blended. Pour into crust.
  • Bake for 25 to 35 minutes or until filling is set. Cut into squares.

And really, it was that easy. Then just refrigerate, and you have some tasty appetizers. But note that the kids would not eat them. It was more of a grown up snack.

4 comments:

Madison McShinsky said...

I love spinach dip..i have a really good recipe for it too. A lady at school made it..its spicy..SOOoooOO good!

Bethany said...

Ooooo, can you get it for me! Mine wasn't the best. Not bad, just not super good.

Madison McShinsky said...

1 cup artichoke hearts
1/2 cup fresh or frozen spinach
1 8oz cream cheese
1/2 cup parmesan cheese
1/8 tsp garlic powder
1/4 tsp red pepper flakes
1/8 tsp salt
dash of pepper

Boil Spinach and hearts in 1 cup water for 10 min and drain. Microwave cream cheese until creamy and hot. Add parmesan cheese and stir. Add remaining ingrediants and serve with baguette bread.

It's really tasty..we ate it warm but it would probably be okay cold too...

Bethany said...

Yummy! Sounds super tasty. And I love the ones that are in the bread bowl. Super good!

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