Tom and I were the first ones awake today. The kids were up late last night, so they slept in thismorning. Tom was up at 7:15, so we went to make breakfast for everyone. This is another version of French Toast. I think it's our best so far!
Pull Apart French Toast
2 pks refrigerator biscuits
2 Tbsp milk
1 1/2 Tbsp melted butter
4 Tbsp sugar
Cut the biscuits in quarters. Put in large bowl. In separate bowl, wisk eggs, milk,butter, cinnamon, vanilla, and sugar.
Pour egg mixture over biscuits. Pour in greased pan, and bake at 4oo degrees until brown. Cut and serve. It's sweet, so you don't need to use syrup if you don't want to.