Crab Rangoon
We made these for our pack meeting last night. I really liked them. But then, Crab Rangoon is one of my favorite chinese appetizers!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtk4hi_QUBSmfkVnGA4jym2YtkVeFdPkgWK7D_9bU-3GJfwpGlKX6DWtteVKo6WAWof8Wj6NolkspA61SawfnHu1oDca0NgAoe7liAefqa5JWkYlqKvjc43ldM_DMENoxaW-krQw/s400/25+apr+07+pack+meeting+002.jpg)
Filling Ingredients:
1 can crab meat
1 pkg cream cheese
2 green onions, chopped
1 tsp. Worcestershire's sauce
1/4 tsp. garlic powder
1/2 tsp soy sauce
In a medium bowl, combine ingredients.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatRVxCLNEPU26u_pAteARz7bEtMX9dIwDzkxZvV6r4UFRb_mQMA3dAf-2VVnqLIXoeXpScHm0_eMR7KwLQ4lhgEx7AWgJWZrmqzXv5r4mrhFgLfSTrDxPzksLpBPKE9qsyua60w/s400/25+apr+07+pack+meeting+003.jpg)
Moisten edges with water. Fold each skin in half to form a triangle. Press edges to seal. Pull bottom corners of triangle down and overlap slightly. Moisten corners with water and press to seal.
4 comments:
mmmm... i like mine with just cream cheese though! crab is icky..
i couldn't even taste the crab meat, but I would have liked more filling. next time I'll stuff them fuller :)
Thanks for the recipes! I will have to try them!! yummy!
I live to please!
Post a Comment